Delicate veal scaloppini, floured and sautéed in a light olive oil with a touch of garlic, flamed in a dry Marsala Wine, and finished with meat stock, light butter, and portabella mushrooms, black pepper. This is very popular Italian dish that is originally made without the mushrooms.

Delicate veal scaloppini, floured and sautéed in white wine, meat stock and Imported (not dry) Italian Porcini Mushrooms , and finished with a little butter and the flavor of the porcini will express in full. “Delicious”. This was one of the favorite of The Ex Italian king “Vittorio Emanuele II “of Savoia.