Weekly Specials

WEEKDAY SPECIAL

Pork Pizzaiola

Red wine braised pork, pulled and finished in a pizzaiola sauce, with lemon parsley whipped ricotta and freshly grated Parmigiano Reggiano. 

FRIDAY SPECIAL

Calamari Cutlet 

Breaded and pan fried calamari cutlet, salsa verde , finished with fresh squeezed lemon juice, lettuce and tomato.