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Grilled Mortadella on Focaccia

Imported Italian mortadella with pistachios on our focaccia bread with provolone cheese, salsa verde house dressing, lettuce and tomato.*This sandwich comes toasted unless otherwise instructed.

Salami & Cheese

Geno salami and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Coppa - Hot or Sweet

Cured coppa and provolone cheese, salsa verde house dressing, lettuce and tomato.

Premium Genoa Salami & Cheese

Columbus premium Genoa salami and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Caprese

Slices of fresh mozzarella, tomato and fresh basil, our salsa verde house dressing finished with olive oil, salt and pepper.

Mortadella & Cheese

Imported Italian mortadella with pistachios and provolone cheese, salsa verde house dressing, lettuce and tomato.

Turkey & Cheese

Turkey breast and provolone cheese with our salsa verde house dressing, lettuce and tomato.

Natural Turkey & Cheese

Oven roasted all natural turkey breast and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Prosciutto & Cheese

Domestic prosciutto and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Broiled Eggplant

Grilled eggplant, marinated with garlic, fresh parsley and olive oil, served cold with salsa verde house dressing, lettuce, tomato and a drizzle of balsamic vinegar.

Tonno & Pomodoro

Italian style tuna in olive oil with Italian black olive pate and sliced tomatoes.

Ham & Cheese

Canadian ham and provolone cheese, salsa verde house dressing, lettuce and tomato.

Porchetta

Imported Italian slow roasted porchetta and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Prosciutto Cotto & Cheese

Imported Italian cooked ham with provolone cheese, salsa verde house dressing, lettuce and tomato.

Prosciutto di Parma & Cheese

Imported Italian prosciutto di Parma and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Mozzarella al Pesto

Slices of fresh mozzarella and tomato, our homemade basil pesto, finished with olive oil, salt and pepper.

Combination

Genoa salami, Canadian ham, hot capicolla and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Sopressata - Hot or Sweet

Sopressata salami and provolone cheese, salsa verde house dressing, lettuce and tomato

Grilled Zucchini Frittata on Focaccia

Zucchini frittata and provolone cheese on our focaccia bread with provolone cheese, salsa verde house dressing, lettuce and tomato.*This sandwich comes toasted unless otherwise instructed.

Bresaola

Cured beef, truffle oil, shaved Parmigiano Reggiano, baby arugula.

Fresh Mozzarella & Roasted Pepper

Slices of fresh mozzarella and house roasted red peppers, our salsa verde house dressing, lettuce and tomato. Finished with olive oil, salt and pepper.

Soprano

Hot Capicolla and extra sharp provolone cheese, with our salsa verde house dressing, roasted red peppers, lettuce and tomato.

San Daniele

Imported Italian Prosciutto di San Daniele and shaved Parmigiano Reggiano, our salsa verde house dressing and baby arugula.

Speck del Trentino

Imported Speck Alto Adige and provolone cheese, with our salsa verde house dressing, lettuce and tomato.

Italian Brasato

House-made slow roasted beef, salsa rossa dressing, lettuce, tomato

House Made Meat Tortellini in Chicken Broth

Daily

Pasta Fagioli

Monday and Tuesday

Minestrone

Wednesday and Thursday

Lentil

Friday

Cup - 16 oz.

Bowl - 24 oz.

Half Gallon - 64 oz.

House Made Octopus Salad

Tender fresh octopus salad with scallions and celery in a delicious white balsamic, olive oil, fresh garlic and parsley dressing.

Pasta Pesto Salad

Our fresh basil pesto and mayonnaise combine for a great take on a cold pasta salad.

Mixed Fresh Green Salad

Spring mix greens, cherry tomatoes, provolone cheese and black olives. Served with a slice of house made Italian bread and balsamic vinaigrette.

Caprese Salad

Fresh ciliegine mozzarella balls, grape tomatoes and fresh basil dressed with olive oil and black pepper.

Antipasto Italiano

A generous serving of two hard salami, two imported cheeses, Roman artichokes with stem, roasted red peppers, stuffed cherry peppers, mixed Italian olives and marinated mushrooms.

14” Platter

16” Platter

18” Platter (3 salami and 3 cheeses)

Cold Cut Platter

Imported Canadian ham, Genoa salami, Hot or Sweet Capecolla, Turkey and Provolone cheese.

20 slices each

40 slices each

Mixed Greens Salad

Mixed baby greens topped with ripe cherry tomatoes, black olives and provolone cheese.

Small

Large

Caprese Salad

Fresh cherry mozzarella and grape tomatoes tossed with fresh basil and olive oil.

Premium Caprese

Thick slices of fresh mozzarella and tomato layered with fresh basil and drizzled with olive oil. (Seasonal)

Pasta al Pesto Salad

Pasta tossed with our house made pesto finished with grated Romano and pine nuts.

Italian Potato Salad

Tender russet potatoes tossed with fresh parsley, garlic, olive oil and white balsamic vinegar.

Octopus Salad

Octopus with extra virgin olive oil, white balsamic vinegar, parsley, celery, scallions.

MKT

Tortellini

Our homemade meat tortellini, beef and pork, served in a broth made with chicken, carrots, celery and onion.

Half Gallon

Super sandwich

A three-foot sandwich cut into 12 pieces. Each piece served with a black olive and a strip of roasted red pepper.

Standard Style

Premium Style (Ask us for further details)

Eggplant Parmigiana

Fried eggplant layered with provolone cheese, grated Romano and tomato basil.

Small Pan - Feeds 6 to 8 people.

Large Pan - Feeds 10 to 12 people.

Eggplant Rollatini

Fried eggplant rolled with hot capecolla, provolone cheese and grated romano finished with our tomato basil sauce.

Small Pan (8 pieces)

Large Pan (16 pieces)

Lasagna

Layers of our fresh pasta topped with homemade Ragu’ Bolognese, béchamel and grated Parmiggiano.

Small Pan - 6 to 8 people.

Large Pan - 15 to 20 people.

Cheese Manicotti

Sheets of homemade pasta filled with ricotta cheese and spinach served in our tomato basil sauce.

Each

Pasta al Forno

Pasta tossed in our tomato basil sauce and baked with ricotta and grated cheese.

Small Pan - 6 to 8 people.

Large pan - 10 to 15 people.

Orecchiette and Broccoli Rabe

Ear shaped pasta and broccoli rabe sautéed with garlic and hot pepper finished with Romano cheese.

Add house made pork sausage

Homemade Ravioli

Choose one of our great raviolis: Cheese, meat, mushroom, prosciutto, and brasato (all beef).

Tomato Basil/Cream sauce

Ragu’ Bolognese

Meat Tortellini al Ragu

House made meat tortellini served in a classic Italian Bolognese sauce finished with grated Parmigiano Reggiano.

Pasta w/ Sausage

Pasta in a Pizzaiola sauce with our house made sausage.

Pizzaiola

A sauce made from ground tomatoes, capers, and garlic and oregano.

Peppers & Onions

Green and Red Peppers, onions, sautéed with white wine, oil and garlic.

Wire Rack Set

Rack, water pan, 2 sterno, utensils.

Each

Plate Set

10 each of Plates, forks, knives and napkins.

Each

Tiramisu

Imported mascarpone & ladyfingers delicately soaked in espresso & topped with cocoa.

Whole sheet

1/2 sheet

Limoncello Cake

Light and fluffy lemon yellow sponge cake layered with lemon Mascarpone Cream Filling.

14 slices per cake